Just like the whole continent, African cuisine is full of variety too. Depending on the region, the food is spicy or mild. Starting from quick snacks, like rolex in Uganda, chips mayai in Tanzania or biltong in South Africa, to North African specialties like Algerian couscous, to well-know to all of us, nyamachoma. All dishes look, and most importantly, taste fantastically.
While visiting Ghana, do not forget to start your day with waakye. For lunch… Why not try famous Nigerian ofada rice or Cameroonian ndole?
Jovago travel experts from across continent prepared a list of the most famous local dishes. Enjoy!